Lemonade Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. jello (any flavor)
1 c. boiling water
1 (6 oz.) can lemonade
1 (16 oz.) can fruit cocktail or fruit of your choice, drained
8 oz. Cool Whip

Preparation

Add boiling water to jello and dissolve.
Add lemonade; let set until partially jelled.
Add fruit, then fold in Cool Whip.