Good And Easy Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
2 eggs, well beaten
1 box Jiffy corn muffin mix
1 stick margarine, melted
1 Tbsp. sugar
1 c. sour cream

Preparation

Mix well and pour into greased casserole.
Bake 45 minutes at 350\u00b0 or until slightly browned on top.