Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 c. mashed sweet potatoes
1/3 stick butter or margarine
2 eggs
1/3 c. milk
1/2 tsp. salt
1/8 tsp. nutmeg
dash of mace
1 tsp. vanilla
pie shell
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (No. 2) can crushed pineapple, drained
1 c. pecans, chopped
1 (9 oz.) container Cool Whip
1/3 c. lemon juice
2 graham cracker pie crusts

Preparation

Mix all ingredients well and pour half of mixture in each crust.
Cover and place in refrigerator.
Keep cold until ready to serve.