Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. white or yellow cake mix
1 can cherry pie filling
1 stick margarine

Preparation

Put pineapple in bottom of oblong cake pan.
Take spoon and dip filling onto pineapple, then spread as evenly as possible. Sprinkle dry cake mix over the pineapple and cherry pie filling. Slice margarine over dry cake mix.
Bake 50 minutes at 350\u00b0. Watch to make sure butter doesn't get too brown.