Pasta With Chicken - cooking recipe

Ingredients

2 full chicken breasts
1 lb. pasta (penne or rigatoni)
1 green pepper, sliced
1 red pepper, sliced
1 tsp. garlic
2 c. spaghetti sauce
3 Tbsp. sliced olives
1/2 c. chicken broth
1 tsp. thyme
1 tsp. rosemary

Preparation

Saute chicken breasts in wok in 2 tablespoons oil until almost done.
Add peppers and garlic to chicken and cook.
Add sauce, olives, chicken broth, rosemary and thyme; mix.
Add cooked pasta, mix and heat through.