French Mushroom Rice Casserole - cooking recipe

Ingredients

1 can onion soup
1/2 c. melted butter
14 oz. can mushroom pieces and stems
18 oz. can sliced water chestnuts
1 c. uncooked regular rice

Preparation

Lightly grease 13 x 9-inch pan.
Combine soup and butter. Stir well and pour in pan.
Drain mushrooms and water chestnuts. Save liquid.
Add water to liquid to equal 1 1/3 cups.
Add mushrooms, water chestnuts, liquid and rice to pan.
Cover and bake at 350\u00b0 for 1 hour.
Serves eight.