Apricot Chicken - cooking recipe

Ingredients

1 whole chicken, cut up or assorted pieces of your choice
1 small bottle Catalina or Russian salad dressing *
1 envelope dry onion soup mix
1 small jar apricot preserves

Preparation

Mix salad dressing, onion soup and preserves well in a small bowl.
Lay chicken out in a single layer in a Pam sprayed baking dish.
Pour salad dressing mixture over chicken and cover with foil.
Bake one hour at 300\u00b0.
Remove foil; baste chicken and cook uncovered 1 hour longer.