Sad Cake - cooking recipe

Ingredients

1 box brown sugar
2 c. biscuit mix
3/4 c. oil
4 eggs
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut

Preparation

Mix all ingredients together and pour into a long cake pan. Bake at 325\u00b0 for 30 to 40 minutes.
This cake is real chewy.