Artichoke Appetizer - cooking recipe

Ingredients

1 can artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise

Preparation

Drain hearts and break up into pieces.
Add mayo and cheese. Pour into ungreased casserole.
Bake at 350\u00b0 for 30 minutes. Recipe may be doubled and may be frozen too! This doesn't taste anything like artichokes.