Danish Bakeless Cake - cooking recipe

Ingredients

1 lb. vanilla wafers
2 eggs
2 small or 1 medium can crushed pineapple
1/4 c. butter or margarine
1/2 c. sugar
1 c. pecan or walnut pieces

Preparation

Melt butter in double boiler.
Add sugar and egg yolks creamed together.
Beat well and let come to a boil.
Remove from stove. Add pineapple and nuts.
Fold in beaten egg whites.
On bottom of pan or dish, place a layer of wafers, then a layer of custard mixture.
Make 3 layers of wafers and 2 of custard mixture.
Put in refrigerator for about 12 hours or longer.
Whip 1 pint of whipping cream and sweeten to taste.
Prepared topping may be used.
Put topping on servings.