Coralie'S Red Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. hot water
1 (10 oz.) pkg. frozen red raspberries, thawed (or fresh raspberries to taste)
1 c. applesauce, chilled
1/2 c. chopped celery
1/2 c. chopped nuts
2 (3 oz.) pkg. jello
2 c. hot water
1 1/2 c. chilled applesauce
1/2 c. cold water
3/4 c. chopped celery
3/4 c. chopped nuts
at least double the quantity of raspberries listed previously

Preparation

Dissolve jello in hot water.
Stir in other ingredients and refrigerate until firmly set (jello will be quite stiff).