Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 onion
1 bell pepper, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 c. melted butter
2 Tbsp. sugar

Preparation

Mix all ingredients together.
Put in casserole dish.
Bake for 1 hour at 350\u00b0.
This may be made and refrigerated until ready to cook.