Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. water (110~ to 115~)
1 c. cottage cheese (lukewarm)
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. all-purpose flour
additional butter

Preparation

Dissolve yeast in water and set aside.