Yum-Yum Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 eggs
1 tall can crushed pineapple and juice
2 Tbsp. baking soda
2 c. sugar
1 stick butter

Preparation

Mix ingredients.
Bake at 350\u00b0 in a 9 x 12-inch pan for approximately 25 minutes.