Potato-Mushroom Bake(Serves 4) - cooking recipe

Ingredients

3 to 4 medium potatoes, peeled and sliced
1 medium onion, peeled and sliced
1/4 lb. fresh mushrooms, sliced
3/4 tsp. salt
1/4 tsp. pepper
1 c. whipping cream
2 to 3 Tbsp. chopped fresh parsley

Preparation

In a buttered, shallow baking dish, layer potatoes, onion and mushrooms.
Sprinkle with salt and pepper.
Pour cream over top. Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Uncover; bake 30 minutes longer.