Pecan Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
2 c. sugar
5 eggs
2 c. self-rising flour
1 tsp. vanilla
1 tsp. butter flavoring
1/2 c. pecans

Preparation

Cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat well after each one. Beat in flour. Add flavoring and pecans. Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.
Remove from pan immediately.