Potato Casserole - cooking recipe

Ingredients

8 large potatoes, boiled with jackets on (cool and cube)
1/4 tsp. pepper
1/2 c. butter
6 green onions, chopped with stems
1 can chicken soup
1/4 tsp. salt
1 1/2 c. grated cheese
1 1/2 c. sour cream
potato chips

Preparation

Melt butter.
Add soup, sour cream and half of cheese.
Add onions and pour over potatoes.
Add salt and pepper and mix well. Pour in buttered dish; cook for 30 minutes at 350\u00b0 and then add rest of cheese and cover with crushed potato chips.
Bake for another 10 minutes.