Fruit Cake Crunch - cooking recipe

Ingredients

1 can cherry pie filling (any fruit)
1/2 box cake mix (yellow or white)
1 stick butter

Preparation

Butter casserole dish.
Mix pie filling and cake mix.
Pour into dish; melt 1 stick of butter and pour over top of pie filling/cake mix.
Bake at 350\u00b0 until brown around edge.