Fried Okra - cooking recipe

Ingredients

1 qt. okra
2 c. milk
2 c. cornmeal
2 tsp. pepper
2 tsp. salt
cooking oil

Preparation

Slice okra; place in bowl and cover with milk and let stand for 30 minutes; drain.
Put cornmeal and pepper in a bag.
Add okra; shake, then fry.
Turn only once during frying.
Drain on paper towel.
Salt.