Pork With Tangy Mustard Sauce - cooking recipe

Ingredients

2 1/2 to 3 lb. boneless pork loin roast
1 1/4 tsp. ground mustard
1/4 tsp. ground ginger
1/2 c. apricot preserves
2 Tbsp. oil
3/4 tsp. garlic powder
1/2 c. horseradish mustard

Preparation

Rub roast with oil. Combine ground mustard, garlic powder and ginger; rub over roast. Place in a large resealable plastic bag or covered container. Refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes. Combine horseradish mustard and preserves. Continue grilling 15 to 20 minutes, basting with sauce twice or until heat meat thermometer reads 160\u00b0 to 170\u00b0. Let stand 10 minutes before slicing. Heat remaining sauce to serve with roast.