Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. cornflakes, crushed
3/4 c. oatmeal
2 c. white sugar
2 c. oil
4 c. flour
2 tsp. baking soda
1 c. coconut

Preparation

Mix brown sugar, white sugar, eggs, oil and vanilla.
Mix well, then add the flour, crushed cornflakes, baking soda, oatmeal and coconut.
Mix until well blended.
Drop by a teaspoon on a greased cookie sheet.
Bake at 350\u00b0 for 7 to 10 minutes.
Serves 36.