Bonbons - cooking recipe

Ingredients

2 1/2 lb. powdered sugar
1/2 lb. butter
1 can Eagle Brand milk
1 can Angel Flake coconut
2 c. chopped walnuts
1 lb. dipping chocolate

Preparation

Mix milk, butter and powdered sugar.
Add coconut and walnuts. Make into small balls and chill.
Melt chocolate in double boiler; place toothpicks in the chilled balls and dip in the chocolate; chill and re-dip. Remove toothpick and let chocolate set.