Midnight Mints - cooking recipe

Ingredients

1/2 c. butter or margarine
5 Tbsp. cocoa
1/4 c. granulated sugar
1 egg, beaten
2 c. Graham wafer crumbs
1/2 c. chopped walnuts
1 c. coconut

Preparation

Bottom layer: Combine butter, cocoa and sugar in saucepan and bring slowly to a boil. Stir in egg to thicken. Remove from heat and add crumbs, nuts and coconut. Pack very firmly into greased 9 x 9-inch pan.