Easy Fruit Pies - cooking recipe

Ingredients

2 graham cracker crusts
1 c. Eagle Brand milk
1 (8 oz.) cream cheese
1 (12 oz.) whipped topping
1/3 c. lemon juice
1 can fruit pie filling

Preparation

Soften cream cheese and add Eagle Brand milk, lemon juice and whipped topping.
Mix together and pour into crusts.
Chill.
Top with chilled fruit pie filling (cherry, blueberry or strawberry). Yield:
2 pies.