Toasted Mushroom Sandwiches - cooking recipe

Ingredients

1/2 lb. mushrooms, chopped
2 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 1/2 tsp. Worcestershire sauce
dash of garlic powder
32 slices thin sandwich bread
melted butter

Preparation

Saute mushrooms in 2 tablespoons of butter.
Drain and set aside.
Combine cream cheese and mushroom soup in a small bowl. Beat with electric mixer until smooth.
Add sauteed mushrooms, Worcestershire sauce and next three ingredients.
Stir until blended.
Set aside.