Chocolate Sauce - cooking recipe

Ingredients

1 large can Carnation evaporated milk
2 c. sugar
3 sq. unsweetened chocolate
1 tsp. vanilla

Preparation

Blend everything in a large saucepan.
Bring to a boil.
Cook 5 minutes, stirring.
Remove from heat; add 1 teaspoon vanilla. Beat for 1 minute.
Serve hot or cold.
Great with ice cream.