Peanut Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. self-rising flour
1 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. creamy peanut butter
1 c. Spanish peanuts
1 c. chocolate chips

Preparation

Combine dry ingredients; set aside.
Cream shortening and sugars; add eggs and vanilla, beat until fluffy.
Blend in peanut butter.
Gradually add dry ingredients.
Stir in peanuts and chocolate chips.
Drop by teaspoons or No. 100 scoop onto greased cookie sheet.
Bake at 350\u00b0 for about 8 minutes.
Yields 7 to 8 dozen.