Korean Sauce For Chicken - cooking recipe

Ingredients

1/2 c. water
1/2 c. white vinegar
1/2 c. shoyu
2 Tbsp. sesame oil
2 Tbsp. Tabasco
4 Tbsp. sugar
2 tsp. roasted sesame seed
1/2 c. minced onion
2 large cloves garlic, minced
1 tsp. cayenne pepper

Preparation

Marinate chicken no more than 12 hours.
Chicken can be baked, fried or barbecued.