Squash Casserole - cooking recipe
Ingredients
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3 medium yellow squash, sliced
1 onion, chopped
1/2 c. fine cracker crumbs
1/3 c. Velveeta cheese, chopped
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter, divided
Preparation
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Cook squash and onion in small amount of water until tender. Drain.
Add crumbs (reserve 1 tablespoon for top), cheese, egg, salt and 2 tablespoons butter.
Put in greased casserole dish and top with rest of crumbs.
Dot with 2 tablespoons of butter.
Bake at 375\u00b0 for 15 minutes or until brown.
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