Veal Francais - cooking recipe

Ingredients

1 lb. thin sliced veal
flour for dredging
salt and pepper
1/4 c. and 3 Tbsp. margarine
1/2 c. white wine
1 Tbsp. lemon juice
minced parsley

Preparation

Cut veal into 2-inch squares and dredge in flour seasoned with salt and pepper.
Heat the 3 tablespoons margarine in skillet; add veal and brown on both sides.
Reduce heat to low, cover pan and cook about 20 minutes, turning 2 or 3 times.
Remove from pan and keep warm in a 200\u00b0 oven.