Pumpkin Nut Bread - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
4 eggs, beaten
2 c. canned pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
2/3 c. chopped nuts

Preparation

This batter will be very thin.
It makes 1 large or 3 medium loaves.
Grease pans.
Bake at 350\u00b0 until it springs back when touched.