Artichoke Dip(Variation From New Mexico) - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. yogurt
14 oz. can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/4 c. chopped red pepper
1/8 tsp. hot pepper sauce

Preparation

Combine all ingredients and spoon into 1-quart casserole.
Bake uncovered at 350\u00b0 for 30 minutes or until hot and bubbly.
Serve warm with melba toast or crackers.
Makes 2 cups.