Shrimp And Artichoke Bisque - cooking recipe

Ingredients

1 block butter
1/4 cup flour
1 Tbsp. Tony's seasoning
1 Tbsp. Season All
1 large can artichoke hearts
1-1/2 to 2 lb. shrimp
seasoning to taste
1 cup chopped onion

Preparation

Boil shrimp in 6 cups water that has been lightly seasoned. Remove shrimp, reserving liquid.