Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken
2 cans cream of chicken soup
1 c. chicken broth
16 oz. pkg. frozen mixed vegetables
1 medium onion, chopped
1 c. self-rising flour
1/2 stick oleo
1 c. milk

Preparation

Pour over chicken mixture.
Cook at 350\u00b0 for 45 minutes or until brown.