Squash Casserole - cooking recipe

Ingredients

1/2 lb. squash
1 medium carrot, grated
1 small onion, chopped
3/4 c. sour cream
1/2 stick margarine
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm stuffing
salt and pepper

Preparation

Cook squash; if watery, drain.
Add remaining ingredients and top with stuffing and butter patties.
Bake at 350\u00b0 for 30 or 40 minutes.