Fry Bread - cooking recipe

Ingredients

3 c. flour, sifted
1/2 tsp. salt
1/4 c. milk
1 1/2 c. warm water
1 Tbsp. flour
extra flour

Preparation

Mix flour, salt and
milk
in
a
bowl.
Add 1 1/2 cups warm water, a little
at
a
time.
Lightly flour board with 1 tablespoon of flour.
Knead the dough until it is soft but not sticky by adding
extra
flour
as needed.\tCover the bowl and let stand for 15 minutes.
Make 2-inch balls of dough and roll them into pancakes.
Heat
oil
in
Dutch
oven.
Fry pancakes until bubbles form on the dough.\tTurn and fry the other side.