Tomatoes With Feta Cheese - cooking recipe

Ingredients

3 ripe tomatoes
1 small Vidalia onion
1/4 lb. Feta cheese
1 Tbsp. balsamic vinegar
salt and pepper to taste

Preparation

Cut tomatoes in wedges.
Chop onion.
Cut cheese into 1/2-inch cubes, or break in small pieces.
Combine tomatoes, onion and cheese.
Add vinegar, salt and pepper; toss lightly.