Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix thoroughly butter, shortening, 1 1/2 cups sugar and eggs.
Blend in flour, soda and salt.
Shape dough by rounded teaspoonfuls into balls.
Mix the 2 tablespoons of sugar and cinnamon; roll balls in mixture.
Place 2 inches apart on baking sheet.
Bake 8 to 10 minutes; remove from baking sheet.