Jan Hagel - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
1 egg, separated
2 c. flour
1/2 tsp. cinnamon
1 Tbsp. water
1/2 c. finely chopped walnuts

Preparation

Heat oven to 350\u00b0.
Lightly grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix butter, sugar and egg yolk.
Blend flour and cinnamon.
Stir into butter mixture.
Pat into pan.
Beat water and egg white until frothy; brush over dough and sprinkle with nuts. Bake 20 to 25 minutes until lightly browned.
Cut immediately into finger-like strips.
Makes 50 (3 x 1-inch) strips.