Apple Crumble - cooking recipe

Ingredients

5 to 6 c. pared apples
1 1/4 c. Bisquick
2/3 c. sugar
1 egg
1/4 c. melted margarine
1/2 tsp. cinnamon

Preparation

Grease 8 x 8 x 2-inch square or 10 x 6-inch rectangular baking dish.
Arrange apples in dish.
Mix Bisquick, sugar and egg until crumbly; sprinkle over apples.
Drizzle with margarine and sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve warm with ice cream or whipped topping.