Robin Long'S Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
1 can cream of celery soup
1/2 c. mayonnaise
1 c. milk
5 c. crushed corn flakes
1 stick margarine, melted
shredded cheese

Preparation

Soak cabbage in cold water 2 to 5 minutes; drain.
Mix soup, mayonnaise and milk; bring to a boil.
Melt margarine in baking dish.
Mix crushed corn flakes with margarine; spread in bottom of baking dish (save some to use on top).
Put cabbage over corn flakes.
Add soup mix; top with remaining corn flakes.