Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix (no pudding added)
1 small box lemon jello
3/4 c. oil
3/4 c. water
4 eggs, added one at a time

Preparation

Mix all ingredients and bake at 350\u00b0 for 20 to 30 minutes. As soon as cake comes out of the oven, poke holes all over the cake with a fork and pour topping on while hot.