Coconut-Cheese Balls - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2/3 c. flaked coconut
1 (8 oz.) pkg. cream cheese, softened
some additional coconut

Preparation

Melt butter in small skillet.
Add coconut and stir until well blended.
Place cream cheese in a medium bowl; stir and add coconut mixture.
Mix; chill in refrigerator for 1 hour.
Roll the balls in the additional coconut.
Chill until serving time. Leftover balls, frozen, can be kept indefinitely.
Yield:
15 servings.