Sandies - cooking recipe

Ingredients

1 c. butter
2 tsp. cold water
2 tsp. vanilla
1/3 c. granulated sugar
2 c. all-purpose flour
1 c. finely chopped pecans

Preparation

Mix (cream) butter and sugar.
Add water and vanilla, mixing well.
Add flour and pecans.
Chill in refrigerator for at least 4 hours.
Form in crescents and bake on cookie sheet for about 20 minutes at 325\u00b0.
While warm, roll in confectioners sugar.
Makes about 3 dozen.