Honey-Oatmeal Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. sugar
1/4 c. honey
2 eggs
1/2 c. sour cream
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
3 c. quick oats (uncooked)
1 c. chopped dates

Preparation

Cream butter; gradually add sugar and honey, beating until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add sour cream and mix well.
Combine flour, salt, soda, cinnamon and ginger; add to creamed mixture.
Stir in oats and dates, mixing well.
Drop dough by teaspoonfuls onto greased cookie sheets; bake at 375\u00b0 for 10 to 12 minutes.
Cool 5 minutes before removing from cookie sheet.
Makes 8 dozen.