Monterey Fondue Bake(Meatless Main Dish) - cooking recipe

Ingredients

6 slices firm, white bread (crusts on)
butter or margarine
4 beaten eggs
2 1/2 c. milk
1 tsp. salt
bottled hot pepper sauce
1 1/2 c. shredded Monterey Jack cheese
1 (12 oz.) can Mexican-style corn
1 (4 oz.) can green chilies, drained, seeded and chopped (hot or mild)

Preparation

Spread bread slices with butter or margarine.
Cut bread in 1/2-inch cubes; set aside.
In a large bowl, combine milk, eggs, salt and several dashes of hot pepper sauce; stir in bread cubes, cheese, corn and chilies.
Turn into an 8 x 8 x 2-inch baking dish.
Let stand for 1 hour at room temperature.
Bake in a 350\u00b0 oven for 55 to 60 minutes or until knife comes out clean in center.
Serves 6.