Susan'S Super Vegetable Soup - cooking recipe

Ingredients

2 cans golden mushroom soup
1 whole bunch celery, sliced with leaves
1 large can stewed tomatoes, cut up
1 large onion
5 carrots, sliced
4 small potatoes
8 fresh mushrooms, sliced
16 oz. V-8 juice (optional)
fresh broccoli
2 to 3 sliced zucchini

Preparation

In a large pot or large crock-pot, combine all the ingredients.
Simmer for 45 minutes to 1 hour.
Add cut up fresh broccoli and sliced zucchini.
Simmer just until broccoli and zucchini are tender.