Apple Bread - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
2 eggs, beaten
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
2 Tbsp. buttermilk
1 tsp. vanilla
2 c. apples, peeled and diced

Preparation

Cream butter and sugar until fluffy; add eggs.
Beat well. Stir in flour and salt.
Dissolve soda in buttermilk; add to batter, mixing well.
Stir in vanilla and apples.
Spoon into well-greased and floured 9 x 5 x 3-inch loaf pan.
Sprinkle on topping (recipe follows).
Bake at 325\u00b0 for 1 hour and 10 minutes, or until done.