Blueberry Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. each: cloves, cinnamon and ginger
1/2 tsp. salt
1 heaping tsp. soda
2 1/2 c. flour
1/2 c. molasses
2 eggs
1/2 c. cooking oil
1 c. hot tea
1 c. blueberries

Preparation

Mix dry ingredients.
Add wet ingredients.
Add tea last. Fold in berries.
Use 9 x 13-inch pan or make into muffins.
Bake at 350\u00b0 about 28 to 30 minutes.