Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. oats
1 c. brown sugar
1 c. sugar
1/2 c. shortening
2 eggs
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. flour

Preparation

Pour boiling water over oats.
Let stand 20 minutes.
Then add brown sugar, sugar, shortening, eggs, baking soda, baking powder, salt and flour.
Bake in an 8 x 13-inch pan for 35 minutes at 350\u00b0.